We believe the most consequential conversations happen between courses.
Masa Privé was founded by a small team of hospitality veterans and former operators who had grown tired of windowless ballrooms. We took our address book of Michelin-decorated chefs and reimagined the corporate seminar as a private tasting — intimate, considered, and unmistakably the work of artists.
Each evening is hand-built with a single restaurant. We program the agenda alongside the kitchen so the conversation lifts off the plate. The result is six hours that executives remember for years.
Today we host evenings in twelve American cities. Every event is by invitation, and every seat is reviewed by our concierge.
