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New York, NY · ✦ ✦ ✦ Michelin
Le Bernardin Experience
Le Bernardin · with Chef Eric Ripert
Date
Wednesday, October 14, 2026
Arrival
18:30
Seats Remaining
4 of 24
Per Seat
$1,450
The Evening
Hosted in Le Bernardin's private terrace, this evening pairs an off-menu six-course tasting with a candid conversation on managing scarcity, talent, and timing. Limited to twenty-four executives.
Agenda
18:30
Reception
Champagne and amuse-bouche in the Aldo Sohm wine lounge.
19:15
The Overture
Opening dialogue with Chef Ripert on global volatility and the discipline of the line.
20:00
Core Discourse
Keynote: Managing Scarcity in Abundance, served across four courses.
21:30
Resolution
Digestifs, aged cognac, and strategic mapping in the private library.
Tasting Menu